7-Day Caribbean Healthy Meal Plan
This resource provides a 7-day meal plan using dishes from different Caribbean kitchens. The meals are designed to be diabetes friendly, with balanced carbohydrates and portion sizes.
Explore research, guides, and community tools on food security, healthy eating, and metabolic health.
This resource provides a 7-day meal plan using dishes from different Caribbean kitchens. The meals are designed to be diabetes friendly, with balanced carbohydrates and portion sizes.
The author explains that food insecurity is a policy problem, not a food supply problem. Charity alone cannot fix it. Real change must come from strong government action and a national plan that addresses the root causes, especially…
BlackFit is a bilingual health and wellness website developed through the FIIT project. It provides culturally adapted resources for Black communities, including a food guide, physical activity resources and a well-being guide. The food guide includes East African,…
A culturally responsive healthy-eating guide developed by Access Alliance Multicultural Community Health Centre to support newcomers in navigating food, nutrition, shopping, food safety, and food-access resources in Toronto. The guide was informed by community consultations and focus groups…
The Food Guide Snapshot provides infor about healthy eating. It encourages people to eat a variety of healthy foods and also considers how, where, and when people eat.
The Canada’s Food Price Report 2026 is the 16th annual forecast of food price trends in Canada produced by the Agri-Food Analytics Lab at Dalhousie University in partnership with several Canadian universities. The 2026 report forecasts that overall…
A culturally adapted diabetes nutrition education resource that explains carbohydrate counting and provides practical guidance for balancing meals. It identifies culturally familiar carbohydrate foods and provides portion sizes equivalent to approximately 15 g of carbohydrate. Foods include yam,…
This systematic review looks at food based programs used in Canada to reduce household food insecurity, such as food boxes, meal programs, vouchers, and subsidized food initiatives.The findings show that while food-based interventions can help in the short…
This report examines the prevalence and severity of household food insecurity in Ontario, especially among households reliant on social assistance. It combines data on household food insecurity and the cost of a basic nutritious diet (using the Ontario…
A systematic review of nutritional deficiencies and diet-related conditions in migrant children.
The report explains how food insecurity in Black communities in Toronto is caused by systemic racism and unfair food systems, not individual choices. It introduces the idea of Black food sovereignty, meaning Black communities should have control over…
This guide shares simple information about healthy eating, preventing diabetes, and managing diabetes. It uses familiar African and Caribbean foods and meals to help explain healthy food choices, portion sizes, meal planning, and the importance of staying active.






