Overview
The report explains how food insecurity in Black communities in Toronto is caused by systemic racism and unfair food systems, not individual choices. It introduces the idea of Black food sovereignty, meaning Black communities should have control over how food is grown, distributed, and accessed. The report highlights key challenges Black communities face and offers policy and program ideas to support Black-led, culturally relevant food systems.
Key findings
– Food insecurity is linked to racism, low income, housing instability and lack of access to land and funding
– Emergency food programs (like food banks) are not enough
– Black led and culturally relevant food initiatives are essential
– Community leadership is critical for long term solutions
Policy considerations
– Invest in Black-led food sovereignty initiatives
– Remove policy barriers to land access and funding for Black communities
– Include anti-Black racism frameworks in food and health policy
– Shift from charity-based food programs to rights-based approaches
Program considerations
– Fund Black – owned food businesses and cooperatives
Support community gardens, markets, and food education programs
Build partnerships between health centres and Black food organizations
Target population
Black communities in Toronto (including African, Caribbean, and Black diaspora residents)
Intended audience
Policy Makers, Researchers, Health Care Providers, Educators, Community Organizations
Geographic focus
Canada, Ontario
Evidence type
Mixed, Conceptual/Theoretical
Source type
Policy brief
Language
English
Reference
Black Food Sovereignty Working Group. (2023). Food Sovereignty for Black Communities in Toronto: Challenges and Policy Opportunities. Black Food Sovereignty Toronto.
